This is a great salsa recipe, not only because it’s delicious, but also because it is pretty easy to make. There is no peeling, tiny chopping, or constant stirring. You can stick it in the...
Celery is one of those foods that is most often eaten raw or used in soups and stocks much like an herb is. It’s not one that you can really preserve by canning, pickling, or freezing to good...
Sunchoke or Jerusalem Artichoke, Sunroot, Lambchoke, Topinambur, Girasol, Girasole, or Gerasole (Helianthus tuberosus) is a beautiful hardy perennial plant that is native to North America and has a...
Here is a non-traditional salsa that easy to make, is a healthy raw food, and is delicious: A bunch of carrots (about a pound), shreaded One onion (you can use any color, or try green onion), diced...
Roasted root vegetables are one of my favorite side dishes. You don’t really even need a recipe to make them, you can improvise using more or less of any roots, tubers, bulbs, herbs or...
When you think of a carrot you usually envision this long pointy thing that is nice and straight without extra appendages or knobs. But the reality of homegrown carrots is often less like the...
Freezing peaches is a great way to keep fresh, delicious peaches easy to use any time of the year. By following these easy steps, you’ll be able to store this delicious fruit for any occasion. The...
Have you noticed kale chips are becoming commonplace at the health food store lately? A good fad food indeed! Kale is such a super nutritious food (good source of Protein, Thiamin, Riboflavin...
Have you ever noticed a few, or several, white spots on your red raspberries, and wondered what it was? This common occurrence is called “white drupelet disorder.” It is caused by a lack...
by Tora Estep When you start making your own food from scratch, especially stuff like bread and mayonnaise, you take a whole lot of pride in what you’ve accomplished. But it wears off...