Curing onions for later use is something everyone that grows onions can and should do. Different varieties can be stored for longer than others though, but wether you grow red, white, or yellow...
Note: You want a garden teaming with life. Ecological balance is key to successful organic gardening. Although these sprays are made from non-chemical ingredients, they will kill garden pests as well...
Most watermelons take between 75-90 days from the time you plant the seeds until the time you can harvest them. But sometimes you just forget when you planted them or you become inpatient and perhaps...
A mature mulberry tree can drop a multitude of berries. They are sweet, delicious, and have a lovely color (wear gloves!). One great way to preserve the harvest is to make some wine, here is how:...
Coffee grounds are a waste product for coffee houses, cafes, and restaurants, but are a great substrate for growing oyster mushrooms. Unlike log culture, oyster mushroom mycelium can run on fresh...
Skip the expensive fertilizers this year and make your own home-brew, compost tea! Not only is compost tea a highly effective fertilizer, but it is easy to do, cheap, all natural, and won’t...
After much experimenting with different bran muffins, and them often turning out rather dry and blah, this week I made two perfect, moist batches from a variation on this recipe from breakfast.food...
Peas are one of the first vegetables to harvest in the spring, are super easy to grow, and are most delicious fresh off the vine. Here are some of the main considerations and requirements for...
Got a sweet potato? From just one medium sized sweet potato you can easily start 40 or more new plants, or “slips”. It can be sometimes be hard to find sweet potato slips for sale, but...
Pasturized milk is on every shelf, available for ‘safe’ consumption. The FDA regulates no other farmer as tough as milking farms. Because milk is so massively produced it does need to...