Sure, canned pie filing is easy. Plop, bake, done. But cooking something from scratch not only gives you a better since of appreciation for the food, but the process can be joyful, it can slow you...
It’s full swing apple season right now and if you can get your hands on some fresh local varieties in bulk, then apple storage can be great way to provide fresh fruit for most of the winter. ...
Butternut Squash soup is a wonderful seasonal soup that is cheap, and very easy to make. It’s always surprising that so many people have not only never tried it, but also have never heard of...
Every year I grow lots of onions, dry them, sell some and try to store some of them for winter. Every year I end up selling most of the nice big ones, and leaving myself with the little wee tiny...
This is a great salsa recipe, not only because it’s delicious, but also because it is pretty easy to make. There is no peeling, tiny chopping, or constant stirring. You can stick it in the...
Here is a non-traditional salsa that easy to make, is a healthy raw food, and is delicious: A bunch of carrots (about a pound), shreaded One onion (you can use any color, or try green onion), diced...
Roasted root vegetables are one of my favorite side dishes. You don’t really even need a recipe to make them, you can improvise using more or less of any roots, tubers, bulbs, herbs or...
Yields 6 Ingredients: 1 Box of Puff Pastry Sheets (each square should big enough to fill the cavity of a muffin tin and have the corners stick out) 6 Eggs 3 Scallions 1 Cup of grated cheese Sea Salt...
Freezing peaches is a great way to keep fresh, delicious peaches easy to use any time of the year. By following these easy steps, you’ll be able to store this delicious fruit for any occasion. The...
Have you ever noticed a few, or several, white spots on your red raspberries, and wondered what it was? This common occurrence is called “white drupelet disorder.” It is caused by a lack...