The autumn is upon us here in the Midwest, which means winter is quick to follow. Winter is a time when I like to stay inside, have a cup of tea, and work on some arts and crafts projects. Not only...
Four Eagles Farm was started in 1991 when owner, Devon Strong, began farming with native ceremony and biodynamic practice on leased land. For over 20 years previous, he had been working with farrier...
Selling locally made products via the Internet is kind of a new concept for many farmers and food producers. There are a few websites out there now, but most of us small farmers and food artisans...
A Food Revolution? Sounds preposterous? Maybe optimistic. But hey, we NEED a revolution. A revolution in our food system, our diets, and our connection to our local communities. Pick-A-Pepper is...