Winter is a great time to dream about spring. So every year about this time seed catalogs start pouring in, I get my seeds out of my refrigerator crisper drawer and see what I have, what I need, and what I still have from a few years back. I always wonder about the date on the seed package and if the leftover seeds from years past will still germinate. For some reason the date always reminds me of an expiration date, like the old seeds have gone bad or something. But that is just silly.
Seeds are covered in an outer coating called the testa. This coating helps to protect the inner embryo and keep the seed dormant until the proper conditions arise for germination. Most seeds are viable for many years, however as the years pass the rate of germination will decline. Keep in mind that making sure seeds are kept dry during storage is important. Moisture causes seeds to rot.
Here are four ways to easily store your seeds, each increasing the length of viability:
- A simple, inexpensive but efficient storage container can be a canning glass jar with an airtight lid.
- Storing seeds at low temperatures (in a refrigerator or freezer) also prolongs their viability and in fact allows them to be kept without significant germination loss.
- Seeds that are hermetically stored (without oxygen) can stay viable for many extra years, even at a stable temperature of 70 degrees.
- Hermetically stored seeds also kept at low temperatures can expect to be viable indefinitely. The USDA states, “Each 5.6oC. (10.08oF) drop in temperature doubles the storage life of the seeds”.
The following is a list of the AVERAGE number of years some common seeds can sit around, without being chilled or hermetically sealed, and still have optimum germination rates (around 90%). Even after years have passed, many seeds will still be viable for many more, just not at 90%.
Alfalfa -4 years
Arugula -5 years
Asparagus – 3 years
Barley-2 years
Beans – 3 years
Beets – 4 years
Broccoli – 5 years
Brussels Sprouts – 4 years
Buckwheat -2 years
Cabbage – 4 years
Carrots – 3 years
Cauliflower – 4 years
Celeriac – 3 years
Celery – 3 years
Chard, Swiss chard – 4 years
Chicory – 4 years
Chinese Cabbage – 3 years
Clover – 4 years
Collards – 5 years
Corn – 2 years
Corn Salad- (mache) – 5 years
Cress – 5 years
Cucumbers – 5 years
Eggplant – 4 years
Endive – 5 years
Flax – 3 years
Hemp -5 years
Kale – 4 years
Kohlrabi – 3 years
Leeks – 2 years
Lettuce – 6 years
Muskmelon – 5 years
Oats -2 years
Okra – 2 years
Onions – 1 year
Parsnips – 1 year
Peas – 3 years
Peppers – 2 years
Popcorn – 8 years
Radishes – 5 years
Rice – 4 years
Rutabagas – 4 years
Salsify – 1 year
Scorzonera – 2 years
Sorrel – 4 years
Southern Peas – 3 years
Soy Bean – 5 years
Spinach – 3 years
Squash & Pumpkins – 4 years
Sunflowers – 2 years
Tomatoes – 4 years
Turnips – 4 years
Watermelon – 4 years
Wheat – 2 years
Written by Emma O’Connell, Founder of Pick-A-Pepper.com
References:
http://www.ipm.iastate.edu/ipm/hortnews/1995/3-3-1995/seedv.html
http://www.sproutpeople.com/grow/storage.html
photo:
http://www.kitchenwiccan.com/needful-thingscuriosity-shop/aldoras-emporium/
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